Meat is the primary ingredient of African foods. This is the most typical food. It is mainly consumed as grilled meat on a wood flame, generally known as barbecue in certain areas. Typically, the traditional barbecue is eaten with many foods, like “pap” with a sample of tomato and onion, vegetables as well as other main courses. Visit Afrikagora to track the best African food restaurant​ and experience these tasty African dishes.