Soy is an excellent source of “complete” protein. It contains all nine essential amino acids, which the body cannot produce itself. It is also rich in fiber, iron, folate, copper, magnesium, and potassium. And it contains isoflavones, which are phytoestrogens that collect in prostate tissue and may act as weak estrogens. These compounds may prevent prostate cancer and help men maintain a healthy weight. It is thought that soy may help protect against prostate cancer, a disease that is most common in western nations.
Several studies have found a link between soy consumption and reduced risk of prostate cancer. In one recent study, soy milk and isoflavone intake were associated with a significantly lower risk of prostate cancer. A meta-analysis of randomized controlled trials in men found that men who ate soy milk and soy-based foods had a lower PSA level. Soy isoflavones were also associated with a lower risk of breast and colon cancer.
Fermented soy is also effective in stabilizing and lowering PSA. Its PSA-modifying effect reached statistical significance at the first follow-up control. In addition, it is effective in identifying patients who are at a higher risk of PCa. This may allow doctors to select patients who are likely to benefit from the treatment. Soy can also help urologists select high-risk men for further testing and diagnosis.
While studies on the efficacy of resveratrol supplements are mixed, it is believed that it may slow the recurrence of prostate cancer. The compound is known to inhibit the production of PSA, a hormone associated with prostate cancer, and to inhibit the production of I3C, which promotes the growth of cancer cells. Although most studies have been done in cell culture, they have shown that the substance has significant effects in vivo.
Despite the lack of human trials, it is still a promising therapeutic agent. Resveratrol has been found in a wide variety of foods, including wine and Japanese Fleece Flower. Its concentration is comparable to that of wine. In humans, resveratrol has numerous beneficial effects, including antioxidant, anti-inflammatory, and anti-proliferative properties. The compound is also well-tolerated in the body, which makes it a particularly appealing candidate for prostate disease and cancer prevention.
Research suggests that resveratrol can help prevent cancer by inhibiting the growth of cells and slowing their spread. It has also been found to reduce excess androgen levels in the body, a problem common among women of reproductive age. It can also treat arthritis by lowering the excess levels of androgens. The benefits of resveratrol are too numerous to list. This natural substance is found in a variety of sources, including Japanese Fleece Flower and grape juice.