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  • Safe food handling

  • The goal of the ProbeIt is to ensure that the food we serve is safe for consumption in an and is one of the attempts to control the risk factors that lead to foodborne illness. To order to ensure that food managers are aware of these requirements, it is required that managers should be certified with a Food Security Certification Program and monitored by regulatory officials during inspections by the Wellness Department. Since investigations are conducted in a single time, not on a daily basis, safe food handling practices must be observed and enforced within the organization.

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