Sign up for free to use this document yourself.

  • Many restaurants don’t keep a good eye on the bottom line and then they run into financial trouble. The best way to prevent financial trouble and figure out how the restaurant is doing is to find out from where the money comes from, where it goes, who gets it, and why. It’s called restaurant accounting, and it’s a way of keeping score.

{"cards":[{"_id":"564d68d6d47285046a000012","treeId":"564d68e8d47285046a000010","seq":19239801,"position":1,"parentId":null,"content":"Many restaurants don't keep a good eye on the bottom line and then they run into financial trouble. The best way to prevent financial trouble and figure out how the restaurant is doing is to find out from where the money comes from, where it goes, who gets it, and why. It's called <a href=\"https://www.marginedge.com/accounting-bookkeeping/\">restaurant accounting</a>, and it's a way of keeping score."}],"tree":{"_id":"564d68e8d47285046a000010","name":"Restaurant Accounting","publicUrl":"restaurant-accounting"}}