Sydney was once a city whose best restaurants all came with high price tags and glistening water views. And while those places are still worth seeking out, a visit here wouldn’t be complete without trying some of the smaller, hidden away spots bringing food from countries like Sri Lanka and Japan, or those setting up shop in places like a converted garage in Darlinghurst and an old furniture showroom in Surry Hills. All are examples of how Sydney’s food and drink culture has shifted towards a much more relaxed vibe.



Regards

Nick Tsagaris Mcdonalds